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Chicken Fettuccine With Ricotta & Basil

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“This is a very simple and quick hearty dish that takes no time to prepare. The whole family will love it. It can also be prepared vegetarian by taking out chicken. Top out this Italian inspired meal with tossed salad and garlic bread with cheese.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. -Place chicken on cutting board and cut into bite size pieces; about 1inch. chunks.
  2. -Cook and drain fettuccine as directed on package. Then return fettucinne to saucepan.
  3. -Stir together butter, ricotta cheese 1/3C parmesan cheese and immediately toss with hot fettucinne.
  4. -Top fettucinne with chicken, tomatoes, basil and remaining parmesan cheese.
  5. -Serve warm!

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