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“Serve over rice, noodles or baked potatoes and you have a party!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in nonreactive Dutch oven or large pot over medium-high heat.
  2. Add chicken; cook 10 minutes.
  3. Add mushrooms; cook 5 minutes.
  4. Drain excess liquid.
  5. Stir in broth, picante sauce, garlic powder, salt, pepper and oregano; simmer 15 to 20 minutes.
  6. Serve over rice, noodles or baked potatoes, if desired.
  7. Top with cheese.

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