Chicken Fillets Princess

"This is a family favourite that is suitable for a weekday dinner, or when company comes"
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Coat chicken fillets lightly with seasoned flour.
  • Heat oil and butter in a skillet.
  • Cook chicken until golden on both sides.
  • Remove chicken from pan and keep warm.
  • Add remaining ingrediets to pan and simmer for 3 minutes.
  • Return chicken to sauce in skillet and heat gently for 3/5 minutes.
  • Adjust seasonings and serve.
  • Steamed new potatoes and carrots go well.

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Reviews

  1. what a simple & lovely dish. made a few adjustments because we don't use preservatives, we used homemade stock, & i used shallots instead of asparagus and just reduced it down a little before adding chicken. served it on white rice & assorted veges cooked with the rest of the stock with a dob of butter. thank you. will cook often
     
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Tweaks

  1. what a simple & lovely dish. made a few adjustments because we don't use preservatives, we used homemade stock, & i used shallots instead of asparagus and just reduced it down a little before adding chicken. served it on white rice & assorted veges cooked with the rest of the stock with a dob of butter. thank you. will cook often
     

RECIPE SUBMITTED BY

A littlle about me.......born and raised in Sydney but lived in Southern California for a couple of years where I married my husband. I work as a customer service specialist with a major bank.In my spare time , I love nothing more than spending it in the kitchen, cooking up a storm, entertaining or reading the latest cookbook
 
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