Chicken Fillets with Snow Peas
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 300 g chicken thigh fillets
- 100 g snow peas (more if you want to bulk out the meal)
- 1 cup coconut milk
- 2 tablespoons green curry paste
- 1 tablespoon fish sauce
- 4 kaffir lime leaves (dried fresh or frozen)
- 1 -2 green chili, sliced
- 20 leaves sweet basil
- 1⁄2 cup water
directions
- Cut the chicken into bite-sized pieces.
- String the snow peas and set them aside.
- In a wok, heat 1/2 cup of the coconut milk and when it is bubbling add the green curry paste and stir over medium heat tunil it smells fragant.
- Add the fish sauce and chicken pieces and stir constantly until the chicken is coated with the mixture and is no longer pink.
- Mix the remaining 1/2 cup coconut milk with 1/2 cup water and add to the pan with kaffir line leaves and chillies.
- Simmer gently for 15 minutes, stir in the snow peas and basil leaves and simmer for 5 minutes longer.
- Serve with freshly cooked white rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>