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chicken filling for tacos & burritos

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“A friend gave me this a few years ago...very tasty”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim spring onions and slice finely.
  2. Heat oil in a saucepan and saute onion for 2-3 minutes.
  3. Add chicken,drained corn,oregano,chilli powder,salt,pepper and sour cream and bring to boil.
  4. Tacos- Fill warm taco shells with filling, grated cheese,shredded lettuce, tomato salsa and guacamole.
  5. Burritos-Brush tortillas with melted butter.
  6. Heat in the oven or microwave until warm.
  7. Spread with hot chicken filling,shredded lettuce and tomato salsa.
  8. Roll up and serve immediately.

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