Chicken Fingers
"These chicken "fingers" are as good to eat as they are easy to make. They are great for finger foods at a party or for a family dinner."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts (6)
- 2 eggs
- 2 tablespoons melted butter or 2 tablespoons margarine, cooled
- 2 cups Italian seasoned breadcrumbs
- 1⁄3 cup grated parmesan cheese
directions
- Preheat oven to 375°F.
- Cut chicken into strips. (I highly recommend using kitchen scissors.).
- In a bowl mix eggs and melted butter.
- Combine breadcrumbs and parmesan cheese in another bowl.
- Dip chicken thoroughly in the egg mixture; coat evenly with the breadcrumb mixture.
- Spray 15x10x1-inch baking pan. Place chicken onto sprayed pan.
- Bake 25-30 minutes or until chicken is no longer pink, turning once.
- Serve with you favorite dipping sauces. (ketchup, barbecue sauce, honey mustard, etc.).
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Reviews
-
You were right! This was easy, fast, and excellent. My toddlers LOVED it! Thats always a plus for me. Thank you!!!! -
These remind me of a recipe that a friend made for her housewarming party 25 years ago. They are as good now as they were then. I made one batch and had to make a run to the store for more chicken. Several people asked for the recipe so I sent them to the website to get it.
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I love to cook! When my husband was growing up he was always asked, "What do you want for dinner, McDonalds or Burger King?" When we met I cooked for him and I am not sure if he married me for love or my cooking. It may be a combination of both! lol His enthusiasm drives me to be a great cook. We now have 3 kids that love to help in the kitchen. He even ventures in to help! I even like to let my students cook in the classroom sometimes.
