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“These chicken "fingers" are as good to eat as they are easy to make. They are great for finger foods at a party or for a family dinner.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cut chicken into strips. (I highly recommend using kitchen scissors.).
  3. In a bowl mix eggs and melted butter.
  4. Combine breadcrumbs and parmesan cheese in another bowl.
  5. Dip chicken thoroughly in the egg mixture; coat evenly with the breadcrumb mixture.
  6. Spray 15x10x1-inch baking pan. Place chicken onto sprayed pan.
  7. Bake 25-30 minutes or until chicken is no longer pink, turning once.
  8. Serve with you favorite dipping sauces. (ketchup, barbecue sauce, honey mustard, etc.).

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