STREAMING NOW: Siba's Table

Chicken Fingers

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“Made with oatmeal instead of flour, baked instead of fried for a good core kid-friendly staple. Tip: Dip chicken with one hand in wet ingredient and roll in dry with the other. Keeps the fingers from gooping up.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spray baking sheet.
  2. Mix dry ingredients (oats, paprika, chili powder, salt, garlic powder, cumin, pepper) in shallow bowl.
  3. Dip chicken in yogurt.
  4. Cover strips in oatmeal mixture.
  5. Bake at for 30 minutes at 350.

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