Chicken Fingers
"A favorite of ours. We dip these in Ranch dressing, marinara, honey mustard dressing, or ketchup. Marinate 4 hours."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breast halves
- 1 egg, beaten
- 236.59 ml buttermilk
- 7.39 ml garlic powder
- 236.59 ml all-purpose flour
- 236.59 ml seasoned dry bread crumb
- 4.92 ml salt
- 4.92 ml baking powder
- oil (for frying)
directions
- Cut chicken into 1/2 inch strips.
- Place chicken strips in a large zip-top bag.
- Mix together the beaten egg, buttermilk, and garlic powder; pour over the chicken stips in the bag; seal and refrigerate for 4 hours.
- In another large zip-top bag, add flour, breadcrumbs, salt, and baking powder; combine well.
- Drain chicken and discard the buttermilk mixture.
- Place chicken strips in the bag with the flour mixture; seal bag and shake to coat In an electric skillet, heat oil to 375 degrees.
- Fry chicken strips in batches for 4-5 minutes or until golden brown.
- Drain on paper towel lined plates.
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Reviews
-
Your recipe sounds great, but I am looking for low cal/low fat ideas. Please explain how fried chicken could be only 4 grams of fat. -
These were a big, delicious hit with my family. Best with a dipping sauce like NurseDi says. Okay the next day, but REALLY AWESOME to snack on when each batch is done. Thanks for another keeper! :) -
My 4 year old nephew spent the night and I searched for a food he woud like. He ate these until I thought he would burst. (Dipped in ketchup!) My whole family enjoyed them. Thanks for a great recipe. -
Outstanding! I've used it not only with Chicken strips but also with chicken livers. Usually I deep fry in vegetable oil but have alos used peanut oil. As long as I don't try to fry too long,(don't ask), they always come out great! Thanks!
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OH MY!!!! these were STUNNING!!! just finished eating these and the whole family was quiet through the meal. lol. my son who has to be the pickiest eater on earth had 4!! definately will become a regular. Added a few more spices to the breadcrumbs, some paprika and seaoning salt. thank you, thank you for a wonderful recipe. Foodlover1
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