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Chicken Fingers (or Nuggets)

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“I'm really tired of buying expensive, high fat chicken nuggets at the store, so I've started making my own. This recipe is the result of combining bits of several already posted to get one my son reports is”
READY IN:
38mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2" strips or"nugget" sized pieces.
  2. Whisk yogurt, milk, garlic powder and hot sauce until smooth.
  3. Put chicken in yogurt marinade and refrigerate (covered or in plastic bag) for 1- 4 hours.
  4. Crush cornflakes completely.
  5. Combine cornflakes, Parmesan cheese and hickory salt.
  6. Remove chicken from marinade and roll in crumbs to coat thoroughly.
  7. Set in single layer on a non-stick sheet, and freeze at least 2 hours before putting in freezer containers.
  8. Preheat oven to 400°.
  9. Spray a non-stick cookie sheet w/ cooking spray.
  10. Arrange strips/nuggets in a single layer.
  11. Spray tops lightly w/ cooking spray.
  12. Bake 16- 20 minutes, turning once.
  13. Serve hot with your favorite dipping sauce.

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