Chicken Fingers & Pineapple Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 chicken tenders, season with
- salt & pepper
- 118.29 ml flour
- 1 beaten egg
- 118.29 ml plain breadcrumbs
- romaine lettuce (I use the one in the bag ready to serve it cuts time)
- 236.59 ml pineapple chunk
- mozzarella cheese (grated)
- mild cheddar cheese (grated)
- 20 sliced almonds (five each serving)
- honey mustard dressing
directions
- After you season the chicken, coat it with flour.
- Dip in egg.
- Coat with bread crumbs.
- Fry on medium high about 4 to 5 minutes or till golden.
- Let them cool off and cut them in pieces.
- In bowls add the lettuce, chicken, mozzarella and cheddar cheese.
- Add pineapple chunks, sliced apples and sliced almonds.
- And last honey Dijon dressing.
- Enjoy.
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RECIPE SUBMITTED BY
I am a wife a, young mom of two liltle boys , i work part time as a manicurist and i love to cook , do nails and professional make up , My mom really doesnt like to cook so i most get it from my dad's parents who live in veracruz a very beatiful port in Mexico .. i am very good following recipes but am not very creative so i can't make my own things but i always love to share i good plate if it taste good lol...