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Chicken Fingers & Pineapple Salad

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“I was really in the mood of some chicken fingers and pineapple one evening, so came up with this salad. Very easy and tastes great. My husband is not a big fan of salads, but he said this one changed his mind.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. After you season the chicken, coat it with flour.
  2. Dip in egg.
  3. Coat with bread crumbs.
  4. Fry on medium high about 4 to 5 minutes or till golden.
  5. Let them cool off and cut them in pieces.
  6. In bowls add the lettuce, chicken, mozzarella and cheddar cheese.
  7. Add pineapple chunks, sliced apples and sliced almonds.
  8. And last honey Dijon dressing.
  9. Enjoy.

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