Chicken Fingers With Honey Mustard Sauce
.jpg)
"A great recipe I found in Canadian Living that I tweaked a bit. Serve with crunchy raw vegetable. Fillet of chicken works really well in this recipe."
photo by limeandspoontt
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 egg
- 1⁄2 teaspoon crushed garlic
- 1 cup finely grated parmesan cheese
- 1 cup panko breadcrumbs or 1 cup fresh breadcrumb
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- pepper
- 1⁄2 teaspoon paprika
- 1⁄4 cup butter, melted
-
Honey-Mustard Sauce
- 1⁄3 cup light mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon liquid honey
directions
- In small bowl, stir together mayonnaise, Dijon and honey.Cover and refrigerate up to 3 days.
- Between sheets of plastic wrap, pound chicken with flat side of meat pounder or with rolling pin until 1/2-inch thick.
- Cut lengthwise on diagonal into 4 x 1-1/2-inch strips.
- In bowl, whisk eggs and garlic.
- I used Egg Creations to replace the eggs.
- In shallow bowl, combine cheese, bread crumbs, oregano, salt, pepper and paprika.
- One at a time, dip chicken strips into eggs, letting excess drip back into bowl. Dredge in cheese mixture, coating generously and pressing to adhere.
- Arrange on greased baking sheets; drizzle with butter.
- Bake in 425°F oven until golden, crispy and no longer pink inside, about 15 minutes. Serve with dipping sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy! Chicken Fingers at home! These were great. We used panko and had a few trials and errors, now we know what better to do next time.<br/>I think though, next time, I may omit some salt or all the salt, parmesan seems salty enough, and the butter too.<br/>Hubby said they were awesome leftover.<br/>Also, I loved them with plum sauce although the Honey-mustard was great! Thank you.<br/>2nd review: these are really yummy! Cut parm in 1/2. was perfect for us. Breadcrumb mix was a bit sparse, had to make more. But will make again, very tasty! -
This is a keeper! We all loved this chicken. My 2 year old and I especially loved the sauce! Easy, kid-friendly, and delicious! Thank you so much for sharing! -
The best I've found here and that sauce was right on target! I printed multiple copies of the recipe and sending one to each of my grandkids, they'll loves 'em as much as I do. Thanks for sharing a great recipe. -
This was great! The honey mustard sauce was perfect. I ended up frying my chicken instead of baking it. Will make this again! -
I made this tonight and even my picky husband raved about it! Easy and delicious!
see 8 more reviews
Tweaks
-
.jpg)
Than you for the great pictures
RECIPE SUBMITTED BY
.jpg)
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
