Chicken Flautas
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
12 flautas
ingredients
- 2 chicken breasts, boneless and skinless
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tablespoon vegetable oil
- 3 1⁄2 ounces feta cheese, crumbled
- 12 corn tortillas
- oil (for frying)
- salt and pepper
directions
- bring a pot of water with chicken breasts in to a boil,lower the heat and simmer for 15-20 min,remove the chicken and let it cool,shred the chicken.
- heat oil in a frying pan and cook the onion and garlic for 5 min,add the shredded chicken,season with salt and pepper,mix well,remove from heat,stir in cheese.
- heat the tortillas wrapped in paper towel on high for 30 sec.
- place a spoonful of chicken of chicken filling on each tortilla,roll them tightly around the filling to make a neat cylinder,secure with a toothpick.immediately cover the rolls with a plastic wrap to prevent from drying out and splitting.
- pour oil in a frying pan to a depth of 1 inch,heat it until a small cube of bread,added to the oil,rises to the surface and bubbles at the edges before turning golden.fry the flutes for 2-3 min or until golden,turn frequently.
- drain on paper towels and serve immediately with salsa.
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RECIPE SUBMITTED BY
Wow,cooking can be a lot of fun especially when you try new things and the results come out great!I enjoy the moment watching my DH finish everything in his plate with satisfaction,and ask for more!Everybody loves good food,let's share our ideas:-)