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Chicken Florentine

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“Juicy chicken! Very simply and easy to make, yet looks very presentable! It was perfect to make when having guests”

Ingredients Nutrition


  1. HEAT 1 tablespoons of the dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 minute or just until spinach is wilted. Remove from skillet; cover to keep warm.
  2. ADD remaining 2 tablespoons dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing. Cook 5 to 6 minute on each side or until chicken is cooked through (170°F).
  3. TOP evenly with ham and cheese; cover. Reduce heat to low; cook 1 to 2 minute or until cheese is melted. Or, place under a broiler to brown. Spoon spinach mixture evenly onto four plates; top each with a chicken breast.
  4. Serving Suggestion
  5. For a simple, yet elegant, weeknight dinner, serve with hot cooked rice and a tossed green salad.
  6. Variation
  7. Substitute 8 medium fresh asparagus spears, cut in half, for the spinach. Heat dressing in skillet as directed. Add asparagus; cook and stir 5 minute or until asparagus is crisp-tender. Remove from skillet; cover to keep warm. Add remaining 2 tablespoons dressing and the chicken to skillet. Continue as directed.
  8. Make It For Two
  9. Reduce the quantity of ingredients by half and prepare as directed.

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