Chicken Florentine

"Absolutely Delicious"
 
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Ready In:
1hr 30mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Line a 13 x 9 casserole dish with aluminum foil.
  • Wash chicken and cut into bite sized chunks.
  • Put the chicken in casserole dish and cover with entire bottle of italian dressing.
  • add minced garlic to casserole dish, and spread around evenly.
  • cook in oven for 45 minutes - 1 hour or until no longer pink inside.
  • If you haven't already, make the alfredo and pesto recipes while the chicken is cooking.
  • Heat water for boiling the pasta.
  • Leaving the italian dressing behind, transfer the chicken into a large skillet or saucepan.
  • Cook the chicken on medium heat for 3-4 minutes.
  • Add spinach to the skillet and saute for 3-4 minutes, until spinach is tender.
  • Reduce heat to low and add in the alfredo and pesto.
  • Mix together and simmer for 10+ minutes.
  • Once pasta is done, you can drain it and mix it with the sauce, or serve separately (I prefer mixing it all together).

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