Chicken Florentine Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1⁄2 cup onion, finely chopped
- 1⁄2 teaspoon minced garlic
- 1⁄3 cup flour
- 1 pinch cayenne pepper
- salt
- fresh ground black pepper
- 4 cups chicken stock
- 1 1⁄2 cups cooked chicken breasts, cubed (or shredded)
- 4 cups spinach, thinly sliced
- 3⁄4 cup heavy cream
directions
- In a heavy bottomed, 3 quart saucepan over medium heat, melt butter. Add onions and cook until onions are tender, 7 to 10 minutes. Add garlic and cook 1 minute more.
- Stir in flour, cayenne pepper, salt and black pepper. Cook 1 to 2 minutes.
- Slowly whisk chicken stock into butter/flour mixture. Bring to a boil and cook several minutes until thickened. Add chicken.
- Remove from heat and stir in spinach and heavy cream. Serve immediately.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!