Chicken Florentine - the Remix

"This is a twist as only I can add to a classic Italian dish. VERY easy, I thought of it whilst staring at chicken and spinach, and not feeling like making a pie crust lol. This I have found the be the ultimate one-pot meals for any busy mommy--chef or no!"
 
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Ready In:
50mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Boil water for pasta.
  • Rinse the spinach thoroughly in a collander and let it drain.
  • In a large sautee pan on med-high flame, heat olive oil, garlic and butter, just to brown the garlic, and melt the butter.
  • Add drained spinach, mushrooms, chicken broth, and salt and pepper to taste.
  • Stir to throughly combine and cook until almost all liquid is absorbed.
  • Stir in marscapone, THEN stir in cream cheese, let simmer on low flame while cooking chicken.
  • While spinach mixture is simmering, pan-sear chicken, adding worcestshire sauce, garlic and herb seasoning, and salt and pepper to taste.
  • While chicken is cooking, add pasta to boiling water and prepare according to box directions.
  • Add cooked chicken to spinach, stir thoroughly, allow to simmer on lowest flame while pasta cooks.
  • Drain pasta thoroughly and pour into serving platter.
  • Pour spinach and chicken mixture over pasta and toss gently.
  • Serve and enjoy!

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