Chicken Florentine With Fresh Mushrooms

“This is by Alva Carpenter from her SLIM LINES column, Thursday. Enjoy!”
READY IN:
1hr 3mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the chicken breasts and onions in a large and wide saucepan.
  2. Add enough water to cover the same.
  3. Cover the saucepan with a lid.
  4. Poach the chicken for 20 minutes on low-medium heat until just white throughout.
  5. Then, melt butter in a heavy non-stick skillet.
  6. Saute mushrooms until tender{about 5 minutes}.
  7. Then preheat the broiler.
  8. Put the spinach in a 20 X 20 cm square baking dish.
  9. Sprinkle nutmeg, salt and pepper to taste.
  10. Arrange the chicken in a single layer over the spinach.
  11. Top with mushrooms.
  12. Sprinkle with cheese.
  13. Broil for 1-2 minutes or until the cheese has melted.
  14. Remove from heat.
  15. Serve hot.
  16. Enjoy!

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