Chicken Francais

"This is one of my husband's favorites! I modified a sole francais recipe for chicken instead. Great leftover and reheated!"
 
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Ready In:
50mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • Melt butter in small pan.
  • Squeeze the juice from 2 lemons and add to butter in pan.
  • Add white wine.
  • Add parsley flakes.
  • Set aside.
  • Have two separate bowls- one for flour, one for eggs.
  • Heat vegetable oil in pan until fairly hot.
  • Dredge chicken breast in flour, then in egg and then place in pan.
  • Brown on each side (does not have to be cooked through).
  • Continue with each chicken breast and place in small baking pan (8"x8" or similar size, if doubling the recipe, pan can be larger).
  • Top each breast with 4 slices of lemon.
  • Pour wine/butter mixture over chicken and sprinkle with more parsley flakes.
  • Bake in oven for 25 minutes at 350 degrees (I usually peek 1/2 way through and spoon the liquid over the chicken to keep moist).
  • This is great reheated the next day also.
  • Very moist and flavorful!

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RECIPE SUBMITTED BY

I live in a small town in Connecticut. I work for a family business which builds homes in the area. I'm so excited about this site! I love crafts, sports (Red Sox and Patriots fanatic) and the computer.
 
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