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Chicken Francais

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“This is a wonderful chicken dish with a hint of lemon.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a shallow dish.
  2. Place each chicken breast half between 2 sheets of plastic wrap, and pound to 1/4 inch thickness using a meat mallet or rolling pin.
  3. Dredge chicken in flour, and dip in the egg mixture.
  4. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium heat.
  5. Add 4 chicken breat halves, cook 4 minutes on each side or until done.
  6. Remove chicken from pan, keep warm.
  7. Wipe the drippings for pan with a paper towel.
  8. Repeat the procedure with 1 1/2 teaspoons oil and the remaining chicken.
  9. Melt butter in pan, add 1/4 cup wine and 3 tablespoons of juice.
  10. Bring to a boil cook for 10 seconds.
  11. Serve immediately over chicken.

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