Chicken Francaise

Name: Chicken Francaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 1 lb thinly sliced boneless skinless chicken breast; 2 tablespoons canola oil; 2 large eggs; 1 cup all-purpose flour; 3/4 teaspoon kosher salt; 1 cup apple juice; 1/4 cup fresh lemon juice; 4 tablespoons unsalted butter

Submitted by Chef #979455

"Awesome chicken francaise recipe that does not require wine.....instead use apple juice. my family loves it!!"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 3-4

ingredients

1 lb thinly sliced boneless skinless chicken breast
2 tablespoons canola oil
2 large eggs
1 cup all-purpose flour
³⁄₄ teaspoon kosher salt
1 cup apple juice
¹⁄₄ cup fresh lemon juice
4 tablespoons unsalted butter

directions

Heat oil in large skillet over medium-high heat.
beat eggs in medium bowl.
mix four with salt and spread out in a shallow dish.
dip each chicken breast in the the egg, then the flour, shaking off any excess.
fry 2 -4 minutes on each side until chicken breasts are golden brown and cooked through.
transfer chicken to a plate.
add apple juice to the skillet, scraping up any browned bits from the bottom. let apple juice cook several minutes until it is reduced by half.
add lemon juice and butter to the skillet.
when butter melts, return chicken to the pan, spooning over to coat chicken.