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“Absolutely Delicious!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the chicken fillets to half the original thickness.
  2. Melt the butter in a heavy skillet.
  3. Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
  4. Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
  5. Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes.
  6. Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
  7. Cook 1 minute and serve at once.

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