Chicken Frangelico

Name: Chicken Frangelico
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 chicken fillets; 1/2 cup butter; 1/2 cup fine dry breadcrumb; 2 teaspoons seasoning salt; 1 teaspoon parsley flakes; 1/4 cup finely ground hazelnuts; 1 egg, beaten; 1/2 cup Frangelico; 8 fresh sliced portabella mushrooms

Submitted by LizCl

"Absolutely Delicious!"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

4 chicken fillets
¹⁄₂ cup butter
¹⁄₂ cup fine dry breadcrumb
2 teaspoons seasoning salt
1 teaspoon parsley flakes
¹⁄₄ cup finely ground hazelnuts
1 egg, beaten
¹⁄₂ cup Frangelico
8 fresh sliced portabella mushrooms

directions

Pound the chicken fillets to half the original thickness.
Melt the butter in a heavy skillet.
Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes.
Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
Cook 1 minute and serve at once.