Chicken French Fry Casserole

"This is ultimate comfort food, and oh so good! One of my family's favorites. You can add all sorts of things, we like to add chopped serrano peppers occasionally for a little spice. I am estimating with the spices, I just sprinkle them in myself! I have also frozen this recipe for OAMC."
 
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photo by Jo F. photo by Jo F.
photo by Jo F.
Ready In:
2hrs
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.
  • Preheat oven to 350 degrees F.
  • In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.
  • Stir in browned chicken.
  • Top with remaining cheese, then sprinkle with paprika.
  • Bake uncovered for 1-1/2 hours, until fries are completely soft.

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Reviews

  1. This is very good. I used the spicey french fries in it. My husband simply loved it. Thanks for posting.
     
  2. Iv'e got a nice little twist for this recipe... Shred your chicken and instead of the cream of mushroom soup, use butter chicken sauce and top with mozzarella chunks, it comes out tasting like NewYork Fries butter chicken. It's amazing!!
     
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Tweaks

  1. Iv'e got a nice little twist for this recipe... Shred your chicken and instead of the cream of mushroom soup, use butter chicken sauce and top with mozzarella chunks, it comes out tasting like NewYork Fries butter chicken. It's amazing!!
     

RECIPE SUBMITTED BY

<p>I am just a wife and mommy that likes to cook! I haven't had near enough time lately, but I manage to cook when I can.</p>
 
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