“This is true comfort food in our home. Comes from the Ontario Milk Marketing Board Cookbook...it is not dated but I believe I have been making it since the late 70's”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a large saucepan.
  2. Add onion, broth, rosemary, marjoram and cloves.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 45 minute to 1 hr.or until chicken is tender.
  5. Remove chicken; set aside.
  6. Discard cloves.
  7. Smoothly combine flour and milk.
  8. Stir into pan juices.
  9. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
  10. Add lemon juice.
  11. Return chicken to pan and heat through.
  12. Serve with mashed potatoes.

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