Chicken Fricassee
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“Grandma Viv's”
Chicken Fricassee
0 recipe photos
READY IN:1hr 20mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 cup dried large lima beans
- 1 onion, sliced
- 1 tablespoon oil
- salt
- pepper
- paprika
- garlic powder
- 2 -3 lbs whole chickens, cut into parts
- 1⁄2 lb ground beef
- 1 egg
- 1⁄4-1⁄2 cup breadcrumbs
- salt
- pepper
Directions
- Soak lima beans in cold water overnight.
- Brown onion in oil. Place in heavy pot. Drain lima beans and add to pot.
- Mix salt, pepper, paprika and garlic powder with a small amount of water, just enough to make a thick paste. Smear this paste on the chicken parts and layer them on top of onions and beans.
- Mix ground beef with egg, breadcrumbs, salt and pepper until it coheres. Form into tiny meatballs, about the size of a walnut. Add to pot.
- Add enough water to just cover. Bring to a boil, reduce to a simmer and cook about 1 hour. Serve with rice.
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Chicken Fricassee