Chicken Fricassee With Dumplings
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1⁄4 cup white flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1⁄8 teaspoon pepper
- 2 teaspoons garlic powder
- 3 -4 lbs chicken
- 3 tablespoons oil
- 2 stalks celery
- 2 carrots
- 1 yellow onion
- 1 teaspoon thyme
- 1 bay leaf
- 10 3⁄4 ounces cream of mushroom soup
- 1 1⁄2 cups milk
- 1⁄3 cup milk
- 1 cup Bisquick
directions
- Cut chicken into pieces such as legs, thighs, wings, breast etc -- Chop onions, celery and thinly slice carrot.
- In sturdy plastic bag mix first 5 ingredients flour, salt, paprika, pepper and garlic.
- Drop chicken pieces in one or two at a time and shake to coat.
- Heat to medium hot heavy skillet with oil, add chicken and brown on all sides, turning as needed.
- As chicken browns remove and put into a large soup pot, layering if necessary. Continue until all chicken has been browned.
- Toss onions, celery and carrots in bag with left over flour. Add vegetables and any left over flour with spices to heavy skillet with chicken drippings and saute for 5 minutes
- Add thyme and bay leaf saute for another 5 minutes. (I usually add more garlic, personal preference.).
- Add flour'd vegies to soup pot with chicken.
- Pour milk and soup into skillet, heat. Scrappin up any excess flour or chicken drippings.
- Pour soup mix into soup pot. Stir all ingredients together except the 1/3 cup milk and bisquick.
- Turn burner to medium low and cook being careful not to burn, approxmately 45-60 minutes, until chicken is done.
- Mix together 1/3 cup milk and bisquick.
- The last 10 minutes of cooking drop dumpling dough into simmering pot by tablespoon fulls.
- Cover and cook for 10 minutes or until dumplings have set.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!