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READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. hand pound chicken breast.
  2. dredge in.
  3. flour.
  4. egg wash.
  5. do this twice.
  6. Fry in canolA oil until browned on both sides.
  7. place in 325 degrree oven for 15 minute.
  8. make rue for gravy flour and butter.
  9. add:
  10. milk.
  11. chicken soup base.
  12. sea salt
  13. fresh cracked pepper.
  14. serve with gravy and dumplings.

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