Chicken-fried Corn on the Cob
photo by Moe Larry Cheese
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Combine milk and egg in shallow dish and mix well.
- Combine flour, seasoned salt and pepper in shallow dish and mix well.
- Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
- In a large skillet, heat oil to 350 degrees.
- Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
- Drain on paper towels.
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