Chicken-Fried Hamburger

“Adapted from a recipe by OmegaJasmine at allrecipes.com. Hamburger patties are given the chicken-fried steak treatment. Nutrition information provided includes the full amount of oil, even though most of it is left behind, and is therefore unreliable.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb 90% lean ground beef
  • 2 teaspoons chopped fresh parsley
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 egg
  • 2 cups crushed saltine crackers or 2 cups breadcrumbs, divided
  • 12 cup oil (for frying)

Directions

  1. In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
  2. Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: