Chicken Fried Hamburger Meat

Name: Chicken Fried Hamburger Meat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4 patties, 2-3 serving(s)
Ingredients: 1 -2 lb hamburger meat; 1 -3 egg; 1 pinch salt; 1 pinch pepper; 2 -4 cups flour; 2 tablespoons oil

Submitted by sprkplug77

"Forget the expensive chicken fried steak, use hamburger meat. This is a wonderful recipe! I use the same ingredients, that I use to make chicken fried steak."

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Ready In:: 15mins
Ingredients:: 6
Yields:: 3-4 patties
Serves:: 2-3

ingredients

1 -2 lb hamburger meat
1 -3 egg
1 pinch salt
1 pinch pepper
2 -4 cups flour
2 tablespoons oil

directions

Put the 2 tbsp of oil in frying pan, and heat it up on medium heat.
In a medium bowl mix the eggs salt and pepper, set aside.
On a large plate make an even layer of the flour, set aside.
I formed the hamburger meat into patties a little bigger then usual, about the size of a chicken fried steak, and made them as thin as possible.
Then I put the pattie in the egg mixture. Let it soak a little, if you don't the meat will fall apart easy.
Then I placed the pattie in the flour and coat both sides very well. Now this is my preference, I like to double dip my meat, now if you do that you need to be careful the hamburger meat doesn't fall apart.
After I coat the pattie I put it in the frying pan. I usually let mine fry about 5 mins on each side ( I like them very dark and crispy).
Then serve on a piece of bread and peppered gravy or with your favorite sides.