Chicken Fried Ribs
"Found this on another recipe site. Easy to prepare and a delicious alternative to wings or BBQ Ribs."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
For ribs
- vegetable oil (6 cups, for frying)
- 2 lbs baby back ribs, cut into ribs
- 1⁄3 cup all-purpose flour
- 3 large eggs, lightly beaten
- 1 3⁄4 cups panko breadcrumbs (Japanese bread crumbs)
-
For mustard sauce
- 1⁄3 cup sour cream
- 2 tablespoons mayonnaise
- 1 kirby cucumber, coarsely grated
- 2 tablespoons Dijon mustard
directions
-
Make ribs:
- Preheat oven to 200°F.
- Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
- Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
- Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.).
-
Make sauce while ribs fry:
- Stir together sauce ingredients. Serve ribs with sauce.
- Serve with boiled or mashed potatoes.
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RECIPE SUBMITTED BY
<p>I'm a retired service man who took up cooking as a hobby, because I never really did any cooking before. Now I have the time and my wife loves the break. I've been collecting old family favorites (Irish father, German Mother). Hope to share them all as soon as I get them right. <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /> <br /> <br /> <br /><a href=http://www.amazingcounter.com><img src=http://c7.amazingcounters.com/counter.php?i=1515899&c=4548010 border=0 alt=web site hit tracking /></a><a href=http://www.recipezaar.com/member/294624>You are Visitor Number</a></p>
