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“Found this on another recipe site. Easy to prepare and a delicious alternative to wings or BBQ Ribs.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make ribs:
  2. Preheat oven to 200°F.
  3. Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
  4. Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
  5. Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.).
  6. Make sauce while ribs fry:
  7. Stir together sauce ingredients. Serve ribs with sauce.
  8. Serve with boiled or mashed potatoes.

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