Chicken Fried Rice
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 egg, slightly beaten
- 2 tablespoons oil
- 1 cup chicken, finely diced
- 1 medium onion, finely diced
- 1⁄2 cup water chestnut, finely diced
- 1⁄2 cup bamboo shoot, finely diced
- 1⁄2 cup celery, finely diced
- 1 cup fresh bean sprout
- 1⁄2 cup frozen peas (optional)
- 1⁄2 cup mushroom, Sliced (optional)
- 4 cups rice, Cooked
- to taste soya sauce
- to taste salt
- to taste pepper
directions
- Cut up and prepare all ingredients.
- Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 tablespoons more oil to wok.
- Heat until smoking.
- Stir fry chicken and onion together until cooked.
- (If leftover meat is used, just heat through.) Add bean sprouts, peas, celery.
- Stir and cook 2 minutes with wok covered.
- Uncover wok, add all the rest of the vegetables.
- Stir fry and cook covered for 2 additional minutes.
- Add cooked rice, season with salt, pepper, soya sauce. Reduce heat to medium.
- Take your turner and break up clumps of rice as finely as possible. Make sure rice takes up soya sauce and does not remain white. Keep stir-frying until all rice is broken up and heated through.
- Shut heat off.
- Cut up sheet of egg into small pieces and stir into rice, or remove rice to serving platter and garnish with egg slivers
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Reviews
-
This was easy and tasty. I didn't put in the egg (just a personal preference), nor did I use bamboo shoots or bean sprouts (because the kids wouldn't eat it). I used garlic infused oil in the pan to cook the chicken, and added 2 cloves of minced garlic. At the table, we drizzled just a bit of sweet 'n sour sauce over the fried rice...added a very nice flavor to it. Thanks for a very good, easy recipe. -
Really good, and easy. For veggies, I only added carrots, broccoli, and canned mushrooms. (was all I had at the time) Was still really good. -
Made for I Recommend Tag. We enjoyed this and I will make it again. I didn't use bamboo shoots because DD doesn't like them or the mushrooms because I'm allergic to them. Used whole cans of bean sprouts and water chestnuts and peas & carrots. Will make this again as it was easy and made for a quick meal. Thanks for posting this Elly! -
This was easier to make than I thought it would be. I thought I could of done a better job at making this. I will try again. I agree with the previus reviewer it was very close to take out and it was less greasy. Thanks for sharing this recipe. -
Amazing! This was so easy to make and very very tasty! This was so close to take-out fried rice, but less greasy, which was fantastic! We skipped the water chestnuts and bamboo shoots, but added extra of the other veggies. Thank you!
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