“very yummy and easy!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice with equal amount of water and set aside.
  2. Slice chicken breast into bite size pieces, cook with 1-2 tsp of hot sauce and 1 tsp of red pepper seeds.
  3. Chop up green onions and fry with rice and chicken until green onions become soft.
  4. Add 1-2 tablespoons of Soya sauce, frozen veggies and pepper.
  5. Add beaten eggs and mix. Makes 4 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: