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“I love fried rice dishes so I just through this dish together one day. Now I make it all the time--very tasty. Hope you think so too!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil your rice; drain and set aside for later.
  2. Heat the oil in a wok, then fry your chicken and bacon for 5 minutes.
  3. Add garlic, piri piri, cajun & chilli (finely chopped and de-seaded) to the wok and stir in well.
  4. Add peppers, spring onion, and prawns; fry for an additional 5 minutes. Make sure your chicken is cooked through.
  5. Scramble your 3 eggs in a separate pan with a little butter; add to the wok with the rice that you cooked earlier on.
  6. Fry for an additional few minutes, then add your soya sauce with the salt and pepper to taste.

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