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“You can substitute beef or pork for the chicken in this quick and easy dish.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat egg with water.
  2. Melt butter in a large skillet over medium low heat.
  3. Add egg and leave flat for 1 to 2 minutes.
  4. Remove from skillet and cut into shreds.
  5. Heat oil in same skillet; add onion and saute until soft.
  6. Add rice, sporouts, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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