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“This meal is a good way to get the kids to eat their vegetables! Prepare the veggies a day ahead and refrigerate in a resealable plastic bag to cut down on preparation time. I am not sure of the source of this recipe.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oil in a wok or large nonstick skillet over high heat. Add broccoli, carrot, celery, onion, rice, chopped chicken, green onion, and water chestnuts; stir-fry for 2 minutes.
  2. Add rice, chopped chicken, green onion and water chestnuts; stir-fry 1 minute.
  3. Add peas and soy sauce, stir-fry 1 minute more.

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