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“My whole family loves this dish -- even our 1 year old.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl beat the eggs with water.
  2. Melt the butter in a large skillet or a wok over medium heat or until sizzling.
  3. Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
  4. Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
  5. Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
  6. Stir in the egg, chicken, veggies and green onion.

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