Chicken Fried Rice
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, sliced
- 1⁄2 cup frozen peas
- 1 tablespoon minced gingerroot
- 4 cloves garlic, minced
- 4 cups cooked long-grain rice
- 1⁄4 cup chicken stock
- 2 green onions, chopped
- 1 teaspoon sesame oil
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon asian chili paste or 1/2 teaspoon hot pepper sauce
- 2 cups bean sprouts
directions
- Cut chicken into 1/2-inch cubes.
- In wok or shallow Dutch oven, heat oil over high heat; stir-fry chicken, onion and carrots until are tender and chicken is no longer pink inside, about 8 minutes.
- Add peas, ginger and garlic, stir-fry over medium heat for 2 minutes.
- Add rice, stock, green onions, seasame oil, salt and chili paste; stir-fry until hot, about 5 minutes.
- Stir in sprouts.
- Variations: Pork Fried Rice: Replace chicken with 1lb pork loin, trimmed and cut in 1/2-inch chunks, or pork stir-fry strips Shrimp Fried Rice: Replace chicken with 12oz frozen cooked small shrimp.
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RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
