Chicken Fried Rice

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Ready In:
20mins
Ingredients:
11
Serves:
3-5
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ingredients

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directions

  • Place rice in a large bowl and break up any lumps.
  • Beat eggs in seperate bowl with salt and pepper.
  • pour oil in wok and heat med-high, when the oil is hot, but not smoking, add the scallions; they should sizzle.
  • Stir for about 15-30 seconds.
  • Stir Beaten eggs into wok and scramble with a rubber spatula until the eggs are dry and seperate.
  • Add the rice to the wok and mix thoroughly.
  • Pour soy sauce evenly over the mixture.
  • Add peas, carrots chicken and bean sprouts.
  • stir constantly till all the ingredients are mixed well and heated through.
  • I tend to add more soy sauce for a darker color and more defined taste.
  • IF you cannot find thick soy sauce, dark soy sauce will do, but you will need to add a lot more.
  • Enjoy, my family loves this recipie.

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