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Chicken Fried Rice With Anchovies and Peas

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“Really flavorful rice.”
READY IN:
40mins
SERVES:
3-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a nonstick wok or skillet over medium heat until hot (2 minutes); add 3/4 teaspoon oil and swirl to coat bottom and sides of pan.
  2. Soft scramble egg; remove from pan.
  3. Add remaining oil and turn heat to high; cook chicken, stirring infrequently, until nicely browned (5-10 minutes).
  4. Turn heat back down to medium and add the anchovies, ginger, and garlic; sauté until fragrant (20-30 seconds).
  5. Add rice and stir-fry until anchovy mixture is thoroughly integrated and rice grains are separated (2 minutes).
  6. Add 1 tablespoon chicken stock; stir and cook until rice is heated through (1 minute) (add more chicken stock if rice appears too dry).
  7. Return egg and add peas; stir to combine.
  8. Season with salt and pepper; stir.
  9. Serve immediately.

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