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Chicken Fried Steak

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“I found this recipe on AOL's Kitchen Assistant. I have heard that it is one of the best chicken fried steak recipes out there! The gravy looks a little scary when you are making it...but it turns out GREAT! I usually serve with mash potatoes and peas!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle salt and pepper evenly over steaks. Set aside.
  2. Combine cracker crumbs, 1 cup flour, baking powder, 1 tsp salt, 1/2 tsp black pepper and red pepper in a shallow dish.
  3. Whisk together 3/4 cup milk and both eggs.
  4. Dredge steaks in cracker crumbs mix; dip in milk mix and dredge in cracker mix again.
  5. Pour oil into a 12 inch skillet and heat to approximately 360 degrees.
  6. Fry steaks 3-3 1/2 minutes.
  7. Turn and fry for 3-3 1/2 minutes on the other side until golden brown.
  8. Remove to wire rack on jelly roll pan.
  9. Keep warm in a 225 degree oven.
  10. Carefully drain hot oil, reserving cooked bits and 1 Tbsp drippings in skillet.
  11. Whisk together remaining 1/4 cup flour, 1 tsp salt, 1 tsp pepper and 4 cups milk.
  12. Pour mix into reserved drippings in skillet and cook over medium high heat, whisking constantly (10-12 minutes or until thickened).
  13. Serve gravy over steaks and mash potatoes!

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