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“This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub steak liberally with salt and pepper; pound as much flour into it as possible.
  2. Brown slowly on both sides in hot butter.
  3. Add a 1-2 tablespoon of water; cover, and steam or simmer a few minutes to make fork-tender.

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