Chicken Fried Steak With Cream Gravy

“More comfort food.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into 6 pieces. Place each piece between two sheets of plastic wrap. Pound with meat mallet or rolling pin until 1/8" thick. Coat with flour.
  2. Heat oil in 12" skillet. Add beef and cook 10 minute or until browned and done. Remove and keep warm.
  3. Add gravy to skillet, stirring to loosen browned bits. Heat through. Serve over steak with mashed potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: