Chicken Fried Steak With Fried Oysters and Cream Gravy
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 32 ounces beef top round steak, cut in 4 steaks, about 1/2-inch thick
- salt & freshly ground black pepper
- 3 cups all-purpose flour
- 1⁄4 cup seasoning salt (Emeril's own blend of seasoning) or 1/4 cup spice essence (Emeril's own blend of seasoning)
- 1 1⁄2 cups buttermilk
- vegetable oil (for frying)
- 1 pint oyster
- 2 tablespoons all-purpose flour
- 1 cup finely chopped onion
- 1⁄2 cup finely sliced green onion
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1⁄2 teaspoon seasoning salt or 1/2 teaspoon spice essence
- 2 1⁄2 cups milk
directions
- Using meat mallet, vigouously pound each steak until well tenderized and about 1/8" thick.
- In a large bowl, combine 3 cups of flour with 3 tablespoon seasoning salt. In another large bowl, combine buttermilk with remaining 1 tablespoon seasoning salt.
- Coat steaks with flour. Shake off excess flour, dip steaks in buttermilk, and then coat again with flour. Place coated steaks on a rack over a sheet tray until ready to fry.
- Preheat oven to 200 degrees.
- Heat 1/2" of oil in large, deep-skillet or Dutch oven over medium-high heat until almost smoking. Fry the steaks in the hot oil until golden brown and cooked through, 1 to 2 minutes per side.
- When steak is done, transfer to paper-lined tray or plate to drain, and keep warm in the oven while you fry the oysters and make the gravy.
- Coat oysters with the flour. Shake off excess flour, dip oysters in buttermilk and then coat again with flour. Fry oysters in hot oil until golden brown and cooked through, 2 to 3 minutes. Transfer the oysters to another paper-lined tray and place in the oven. Reserve pan with fond to make the gravy.
- Add 2 tablespoons flour to skillet and cook, stirring, with the crumbly bits and oil 3 to 4 minutes. Add the onion, 1/4 cup green onions, salt, pepper and 1/2 teaspoon seasoning salt, and saute until vegetables are tender, about 4 to 5 minutes. Whisk in the milk, a little at a time, until thoroughly combined. Cook until gravy is smooth and thickened, about 5 to 10 minutes.
- Spread a large serving spoonful of gravy on serving platter. Top with 4 steaks in spoke-like fashion. Place oysters atop each steak. Spoon additional gravy over oysters and in center of platter. Sprinkle with remaining green onions and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri