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Chicken Fried Steak With Gravy

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“"Semi-Homemade with Sandra Lee"”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine one package salad dressing mix, flour, and pepper to taste in a large plastic bag. Set aside.
  2. Combine another package salad dressing mix, egg, and 2 cups buttermilk in a shallow bowl. Soak steaks in buttermilk mixture.
  3. Remove steak, one at a time, and toss in flour mixture. Shake off excess flour and dip again in buttermilk. Return to flour mixture and toss.
  4. Heat 1/2 inch layer of oil in a large cast iron skillet to 350 degrees. Place 2 steaks in the pan at a time. Cook for 4 minutes on each side or until golden brown. Drain on paper towels.
  5. For gravy: Combine 1 cup buttermilk, chicken broth, and gravy package in small saucepan. Bring to simmer over medium heat and stir well. Top steaks with gravy.

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