Chicken Fried Steak with Gravy
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Cut the flank steak into four equal portions, crosswise. Using a meat mallet, pound out the steak, about 1/4-inch. Season with salt and pepper.
- Season 2 cups of the flour with salt and pepper. Dredge the steaks in the seasoned flour.
- Dip the steaks in the egg wash, letting the excess drip off.
- Dredge the steaks in the seasoned flour, coating each side completely.
- Add enough oil to a large skillet to fill about 1/4-inch of the pan. Heat the oil. When the oil is hot, carefully lay the steaks in the hot oil.
- Pan-fry the steaks for 3 to 4 minutes on each side, or until golden. Season with salt and pepper.
- In another skillet, render the bacon until crispy, about 3 to 4 minutes.
- Add the onions and continue to saute for 2 to 3 minutes.
- Stir in the remaining 1/2 cup of flour and continue to cook for 2 minutes. Season with salt and black pepper.
- Whisk in the milk and bring the liquid to a simmer, cook the gravy for 3 to 4 minutes. If the gravy is too thick add a little more milk and if too thin, cook a little longer.
- Remove from the heat and season with salt an black pepper.
- Spoon the gravy over each steak.
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Reviews
-
This is very good. I only used one pan though. I fried the bacon, removed and fried the steak in the bacon grease. Then did the rest the same as your recipe. (That's the "Southern" in me I guess, Love that bacon grease!!!) -
I absolutely LOVED this recipe, most particularly the gravy. It was thick, and the bacon adds a wonderful flavor. I made this recipe as indicated, along with some "fried" potatoes. My husband and I loved it! Thanks!
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This was sooooo good. Everyone loved it at my house. -
Something this delicious shouldn't be so easy !!! An instant hit in my house. -
Cicken Fried steak is always s hit at my house. This was no exception.
