“It's really simple and really tasty. Make some gravy and serve with collards or hoppin' john.”
READY IN:
27mins
YIELD:
4-6 cutlets
UNITS:
US

Ingredients Nutrition

Directions

  1. slice tofu into cutlets about 1/4 inch thick.
  2. press the water from the tofu cutlets for about 15 minutes.
  3. coat cutlets in nutritional yeast.
  4. in a large skillet (cast iron works best) heat oil over medium-low heat. when oil shimmers add tofu, dropping a small amount of shoyu onto each cutlet.
  5. when the cutlets get brown on the bottom (4-5 minutes) flip and brown on the other side.
  6. serve with gravy and enjoy.

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