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Chicken Frito Enchiladas

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“This is a hardy dish and serves 6-8 people. If you can't find El Pato Salsa, you may substitute any salsa. The fresh cilantro really gives it some zip!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
  2. Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
  3. Keep repeating layers, ending with cheese.
  4. Bake at 350 until cheese is melted; about 25 minutes.
  5. Garnish with sour cream, diced green onions,olives and cilantro.

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