Chicken Fritters

"I got this recipe from the Asian guy that works at a Chinese food restaurant, Yasuko Yao, he said it was supposed to be like Mushu chicken, but they wanted to make a breakfast out of it and this is what he got. Great snack or even appetizer for any occasion."
 
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Ready In:
20mins
Ingredients:
6
Serves:
3-4
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ingredients

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directions

  • Put your tablespoon of butter in a skillet until skillet is coated.
  • Toss in your 2 chicken breasts until they're cooked to your liking.
  • Slice up the chicken breasts into strips, then cut each strip in half.
  • Prepare your pancake batter in a bowl as directed on it's box.
  • Dip each piece of chicken in the batter then fry in a pan of vegetable oil until golden brown.
  • Mix together the 3 tablespoons of honey and 1/4 cup of maple syrup in a small bowl.
  • Using a pair of tongs, dip each piece of chicken in the honey-syrup mixture until lightly coated.
  • Eat up.

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RECIPE SUBMITTED BY

Currently attending DeVry university pursuing my Bachelors in Computer Programming.
 
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