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“I got this recipe from the Asian guy that works at a Chinese food restaurant, Yasuko Yao, he said it was supposed to be like Mushu chicken, but they wanted to make a breakfast out of it and this is what he got. Great snack or even appetizer for any occasion.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put your tablespoon of butter in a skillet until skillet is coated.
  2. Toss in your 2 chicken breasts until they're cooked to your liking.
  3. Slice up the chicken breasts into strips, then cut each strip in half.
  4. Prepare your pancake batter in a bowl as directed on it's box.
  5. Dip each piece of chicken in the batter then fry in a pan of vegetable oil until golden brown.
  6. Mix together the 3 tablespoons of honey and 1/4 cup of maple syrup in a small bowl.
  7. Using a pair of tongs, dip each piece of chicken in the honey-syrup mixture until lightly coated.
  8. Eat up.

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