Chicken Garanzola

Name: Chicken Garanzola
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; salt; white pepper; 1 tablespoon butter; 1 cup heavy cream; 2/3 cup gorgonzola, Crumbled

Submitted by Kimschmee

"This is a simple easy receipe that is soooooo good. Please see note below as you can make it with just pasta and forget the chicken also :)"

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

directions

Lightly salt and pepper chicken pieces.
Heat butter in large skillet.
Add chicken and cook over medium heat until lightly browned on each side, 10 - 15 minutes.
Remove chicken from skillet and keep warm.
Add cream to skillet.
On high heat boil 2 to 3 minutes, or until cream is reduced and thicken.
Lower heat. Add cheese; stir until melted.
Add white pepper if desired.
Serve over chicken.
** Pasta with Gorgonzola Sauce - Cook cream and Gorgonzola as in sauce above for an excellent sauce toss with pasta, such as bow ties or fettuccine.