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“Made this soup for my sick family.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the water in a large stockpot, and add broth base and fully disolve. I used Glory's Southern Chicken Stock base, and it was excellent.
  2. Add onions and garlic and ginger, boil for 5 minutes.
  3. Add chicken and mushrooms (I would recommend a stir-fry blend that includes shitake mushrooms), and cook until chicken is fully cooked. Serve.

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